Recipe of the Month - Vegan Banana Pancakes

Getting ready for Shrove Tuesday the sustainable way

With the weather brightening, it feels like spring is just around the corner. Celebrate the season with these tasty American-style pancakes. Fluffy, delicious, and vegan!

Vegan Banana Pancakes

You will need:

• 1 large ripe banana (around 150g)

• 2 tbsp golden caster sugar

• ¼ tsp fine salt

• 2 tbsp vegetable oil, plus extra for cooking

• 120g self-raising flour

• ½ tsp baking powder

• 150ml oat, almond milk or soya milk

• syrup, sliced banana and berries, to serve (optional)

Method

1. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

2. Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if desired.

Recipe originally from BBC Good Food